This is a great talk. It’s not architecture or design related but it has everything to do with the environment and healt so it’s well worth sharing with everybody. Somewhere along the line in the food industry things have gone from bad to worse, so continuing with our eating habits would be like building more filthy factories.
”Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.”
Click on the image above to view the video.